Healthy Chicken Tacos

Ingredients

• 1 ½ lbs boneless skinless chicken thighs
• 1 Tablespoon olive oil
• 2 Tablespoons lime juice, juice of 1 lime
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon fine sea salt
• ½ teaspoon ground cumin
• Flour or corn tortillas
• Chopped red onion, for serving
• Cilantro, for serving
• Avocado or guacamole, for serving
• Salsa or pico de gallo, for serving
• Queso fresco, for serving
• Sour cream or Greek yogurt, for serving

Instructions 

1. Whisk together olive oil, lime juice, garlic, chili powder, salt and cumin in a small bowl.
2. Pour marinade over chicken thighs and let marinate for 15-30 minutes.
3. Grill chicken thighs using an indoor or outdoor grill or cook on the stove top in a cast iron skillet over medium heat for 10-12 minutes, flipping halfway, until cooked throughout (internal temperature should be 170-175°F). Once cooked, pull chicken from heat and let rest for 3-5 minutes.
4. Dice chicken thighs into cubes. Place chicken into warm taco shell and add toppings of choice.

Nutrition

Serving: 1 taco w/o toppings Calories: 246kcal Carbohydrates: 3g Protein: 33g Fat: 10g Saturated Fat: 2g Monounsaturated Fat: 2g Cholesterol: 143mg Sodium: 692mg Potassium: 28mg