Curry Chicken Salad

Ingredients

• 2 cups shredded chicken
• 1/2 cup chopped celery
• 1/4 -1/3 cup raisins
• 1/4 cup red onion, chopped
• 1/4 cup avocado or olive oil mayonnaise
• 1/2 Tablespoon curry powder
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground pepper
• 1/8- 1/4 teaspoon sea salt
• 2 Tablespoons cashews, optional

Instructions 

1. In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
2. Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
3. Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo.
4. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.

Nutrition

Serving: 1/4 of recipe Calories: 280kcal Carbohydrates: 11g Protein: 18g Fat: 18g Fiber: 1g Sugar: 7g