Healthy Buffalo Chicken Dip

Ingredients

• 2 cups shredded chicken, about 1 lb chicken
• 2/3 cup medium or hot buffalo sauce
• 1 cup Greek yogurt ranch dressing, I like Bolthouse Farms
• ½ cup cottage cheese
• ¼ teaspoon black pepper, plus more to taste
• ¾ cup mozzarella cheese, shredded
• ¾ cup sharp cheddar cheese, shredded, dived
• Green onion, for topping
• Celery, for serving
• Carrots, for serving
• Tortilla chips, for serving

Instructions 

1. Preheat oven to 350°F and spray a baking dish with cooking spray. I used an 8×8 glass baking dish.
2. Blend together cottage cheese and ranch dressing until smooth in a food processor or blender.
3. Combine chicken, buffalo sauce, blended cottage cheese mixture, pepper, mozzarella cheese and ¼ cup cheddar cheese in a large mixing bowl.
4. Pour mixture into prepared baking dish and top with remaining ½ cup cheddar cheese.
5. Bake for 25-30 minutes or until cheese is melted and bubbly. Broil for the last 1-2 minutes to brown up the cheese more, if desired.
6. Remove with oven, top with green onion and serve warm with celery, carrots and tortilla chips.